Village Corner Bistro Menu (Update 2025)
Introducing Village Corner Bistro - a bustling breakfast & brunch spot in Carmel-By-The-Sea, CA. Offering a diverse menu that combines American and seafood dishes, this restaurant is a must-visit for food enthusiasts. With options for vegans and limited vegetarian choices, Village Corner Bistro caters to a variety of dietary preferences. Customers rave about the attentive staff, delicious crab raviolis, and Mexican/American breakfast options like huevos rancheros and banana pecan short stack. The relaxed ambiance, pet-friendly atmosphere, and quick service make it a favorite among locals and visitors. Whether you're in the mood for avocado toast, waffles, or a hearty breakfast burrito, Village Corner Bistro has something for everyone. Don't miss out on the flavorful dishes and welcoming vibes at this charming bistro.
Salads
Classic Wedge Salad
Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions.
Cobb Salad
Salinas valley lettuce, bacon, blue cheese, tomatoes, egg, avocado, grilled chicken, and French vinaigrette.
Classic Chicken Caesar Salad
Garlic croutons and Parmesan cheese.
Chicken Tostada Salad
Spring mix, Monterey Jack cheese, black beans, avocado, pico de gallo, sour cream and mary's grilled chicken.
The Village Burger
Certified Angus beef brisket and chuck blend, lettuce, tomato, red onion, roasted garlic aioli, brioche bun, and french fries.
The Beyond Burger
Vegan patty, cheddar cheese, red onions, lettuce, tomato, garlic aioli, brioche bun, served with french fries. Vegan.
Burger
Sandwiches
Classic Turkey Club Sandwich
Fresh roasted turkey, bacon, lettuce, tomato, avocado, cranberry mayo, served on dave's killer bread, served with french fries.
Village B.E.L.T Sandwich
Egg, thick-cut bacon, lettuce, tomato, avocado, and served on brioche.
Prime New York Steak Sandwich
Garlic aioli, sundried tomatoes, Monterey Jack cheese, battered fried onions, arugula, and served on a ciabatta roll.
Brooklyn Rueben
House made pastrami, Russian dressing, saurkraut, Swiss cheese, and served on grilled rye.
Vegetarian Spaghetti
Oven dried tomato sauce, lentils, spinach, garlic, and Parmesan cheese. Vegan.
Pasta
Entree
Cornet Quesadilla
Flour tortilla, cheddar cheese, scallions, ortega chiles, avocado, pico de gallo, and sour cream. Choice of chicken or carne asada